Protein: 11-11.5%
Moisture: 14.0-14.5% max.
Wet gluten: 19.0% min.
Foreign matter: 2.0 % max.
Test weight: 77.4 kg/hl
Falling number: 155 sec.
Bug’s damaged: 2.0 % max.
Total aflatoxin: 20 ppb max
NON-GMO as per EU regulation
Protein: 6% min.
Moisture: 14.0% max.
Foreign matter: 2.0% max.
Test weight: 62.0 kg/hl min.
Bug’s damaged: 2.0 % max.
Total aflatoxin: 20 ppb max
NON-GMO as per EU regulation
Đánh giá
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