CÔNG TY CỔ PHẦN TƯ VẤN ĐẦU TƯ XÂY DỰNG PHƯƠNG NAM

Protein: 11.5% min
Moisture: 14% max
Fiber: 18%
Fat: 4,2%
Ash: 4,4%
Color: yellow
Carbohydrate: 60
Taste: Characterized

Protein: 11-11.5%
Moisture: 14.0-14.5% max.
Wet gluten: 19.0% min.
Foreign matter: 2.0 % max.
Test weight: 77.4 kg/hl
Falling number: 155 sec.
Bug’s damaged: 2.0 % max.
Total aflatoxin: 20 ppb max
NON-GMO as per EU regulation

Protein: 14% min
Moisture: 14% max
Fiber: 10%
Fat: 4%
Color: yellow
Taste: Characterized

Protein: 18% min.
Moisture: 13%
DM: 90% min
NDF: 38% max
ADF: 30% max
COLOR: 95% Green
Taste: Characterized
NON-GMO product

Protein 30-35%
Moisture: 9% max
Fiber: 37%
Fat: 18-22%
Taste: Characterized
Color: Grey

Protein: 8% min
Moisture: 10% max
Ash: 4%
Sucrose: 4.0% - 9.0%
Crude fiber: 19% min
ADF: 20% min
NDF: 40% min
Color: Grey
Taste: Characterized